Types of Commercial Appliances

If you’re going to open a new restaurant or catering company, then you are going to want to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it is crucial that you buy the right equipment for cooking and preparing tasty food for customers.

Considering all the options available, setting up a commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to all of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is they’re made in gas or electric models. Both have their benefits and drawbacks.

Gas appliances are a lot more powerful, and better suited for large scale commercial services. The appliances heat quickly and are typically a lot more durable. For cooking, gas stoves are the best choice for restaurant chefs. Gas fryers and gas stoves are often in commercial kitchens as they provide more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, commercial electric appliances offer benefits too. For example, electric stoves offer superior baking options – like as convection capabilities. Electric commercial appliances are usually easier and safer to use, and are less expensive. Most of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be especially utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in code with health standards.

Commercial exhaust hoods offer a couple of different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are several different types of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are important for any operation operating at a very high volume. Commercial kitchens require a lot of space to keep frozen food and that is why a walk-in is needed.

These walk-in freezers are also important for kitchens that need to freeze large containers or boxes that can’t fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are running a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty food for a restaurant. Some foods just cannot be cooked without a commercial fryer available. These are appliances that soon become invaluable tools for cooking appetizers and side dishes.

You can decide between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also simpler to cook with. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where a majority of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Grills are sold in all shapes and sizes, and it is important to choose the model that’s best suited for what you’re cooking in your restaurant.

You can buy gas or electric grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are usually less expensive and will have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that offer breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using regular commercial appliances – especially if you require them prepared at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It is important that you understand the models of commercial appliances available for purchase first. The appliances that you install will have to be specifically determined by your kitchen space, and the kind of food that you’ll be cooking.

Within the many types of commercial appliances, there are many models available. Choosing the best appliance for the job can make the difference to the success of your kitchen.

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